Dessert

Iced n Spiced Pumpkin Cupcakes is for Dessert.

Iced n Spiced Pumpkin Cupcakes takes 10 minutes to prepare.

Iced n Spiced Pumpkin Cupcakes takes 15 minutes to cook.

Iced n Spiced Pumpkin Cupcakes makes 12 servings.

The ingredients for Iced n Spiced Pumpkin Cupcakes are:

For cupcakes:
1/2 box Duncan Hines Delux Spice Cake Mix
1 Cup canned Pumpkin
2 Egg Whites

For Frosting:
1 Cup (+ 1 Tbsp) Cool Whip Free (thawed)
2 Tbsp Philadelphia Cream Cheese (1/3 less fat) (room temp.)
2 Tbsp Splenda
1/2 tsp Cinnamon

Here is how you make Iced n Spiced Pumpkin Cupcakes:

Preheat Oven to 350 degrees F.Mix together all frosting ingredients until well blended. Set frosting in fridge while cupcakes cook.Mix together all cupcake ingredients until well combined. Portion out into a lined cupcake pan. (Serves 12) Bake at 350 for 15-20 minutes.Cool completely before frosting. Store in fridge overnight or for 2-3 hours before serving.Number of Servings: 12Recipe submitted by SparkPeople user PINKSHANYN.

The nutritional information for Iced n Spiced Pumpkin Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.1

• Total Fat: 1.9 g
• Cholesterol: 1.3 mg
• Sodium: 164.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

The dietary needs meet for Iced n Spiced Pumpkin Cupcakes is Vegetarian