The recipe Light Pumpkin Custard

Made From Scratch Recipes

Light Pumpkin Custard recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Light Pumpkin Custard!

Light Pumpkin Custard

Light Pumpkin Custard Recipe
Light Pumpkin Custard

Great light and healthy fall dessert!

What Course Is Light Pumpkin Custard?

Light Pumpkin Custard is for Dessert.


How Long Does Light Pumpkin Custard Recipe Take To Prepare?

Light Pumpkin Custard takes several minutes to prepare.


How Long Does Light Pumpkin Custard Recipe Take To Cook?

Light Pumpkin Custard takes several minutes to cook.


How Many Servings Does Light Pumpkin Custard Recipe Make?

Light Pumpkin Custard makes 8 servings.


What Are The Ingredients For Light Pumpkin Custard Recipe?

The ingredients for Light Pumpkin Custard are:

2 cup Libby's 100% pure canned pumpkin
12 oz Evaporated fat free skim milk 12 oz can -GREAT VALUE (by MOOGIEBEE)
0.5 cup Granulated Sugar
2 serving Egg white, large
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ginger


How Do I Make Light Pumpkin Custard?

Here is how you make Light Pumpkin Custard:

Mix ingredients and divide into 8 custard cups. Bake at 350 degrees for 30 minutes. Custard is done when fork inserted in the center of the custards comes out clean.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NORMAGAIL2.


What's The Nutritional Info For Light Pumpkin Custard?

The nutritional information for Light Pumpkin Custard is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.9 g

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