The recipe Low-Carb Pumpkin Custard

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Low-Carb Pumpkin Custard recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Low-Carb Pumpkin Custard!

Low-Carb Pumpkin Custard

Low-Carb Pumpkin Custard Recipe
Low-Carb Pumpkin Custard

basically pumpkin pie without the crust - makes a delicious dessert or breakfast

What Course Is Low-Carb Pumpkin Custard?

Low-Carb Pumpkin Custard is for Dessert.


How Long Does Low-Carb Pumpkin Custard Recipe Take To Prepare?

Low-Carb Pumpkin Custard takes 5 minutes to prepare.


How Long Does Low-Carb Pumpkin Custard Recipe Take To Cook?

Low-Carb Pumpkin Custard takes 45 minutes to cook.


How Many Servings Does Low-Carb Pumpkin Custard Recipe Make?

Low-Carb Pumpkin Custard makes 6 servings.


What Are The Ingredients For Low-Carb Pumpkin Custard Recipe?

The ingredients for Low-Carb Pumpkin Custard are:

1 15-oz (425g) can Pumpkin puree
1/2 tsp Salt
1 tsp Cinnamon, ground
1/2 tsp Ginger, ground
1/4 tsp Cloves, ground
2 large Eggs
1 1/2 cups Heavy Whipping Cream
3/4 cup granulated Erythritol


How Do I Make Low-Carb Pumpkin Custard?

Here is how you make Low-Carb Pumpkin Custard:

Preheat oven to 425F. Combine all ingredients and stir well. Pour into 6 greased custard cups (8 oz or slightly larger). Bake 15 minutes at 425F, then lower heat to 350F and bake another 30 minutes. Test by inserting a thin knife just off center, if it comes out clean it is done. Cool completely.Serving Size:?6 servings


What's The Nutritional Info For Low-Carb Pumpkin Custard?

The nutritional information for Low-Carb Pumpkin Custard is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 23.9 g
  • Cholesterol: 143.7 mg
  • Sodium: 244.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

What Dietary Needs Does Low-Carb Pumpkin Custard Meet?

The dietary needs meet for Low-Carb Pumpkin Custard is Low Carb


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