Dessert

Pumpkin custard cups is for Dessert.

Pumpkin custard cups takes 10 minutes to prepare.

Pumpkin custard cups takes 35 minutes to cook.

Pumpkin custard cups makes 7 servings.

The ingredients for Pumpkin custard cups are:

2 eggs
3/4 cup Splenda
1 cup mashed pumpkin
1 teaspoon cinnamon
2 cups nonfat evaporated milk

Here is how you make Pumpkin custard cups:

Beat eggs until frothy, add Splenda and mix well. Add pumpkin, cinnamon, mix until well blended. Now add evaporated milk and blend well. Pour into custard cups. Set cups in a baking pan and pour 1/2 inch hot water in pan to surround custard cups. Bake at 400 degrees for 15 minute, then turn heat back to 350 for 20 minutes or until a knife inserted into the center of one of the custards comes out clean. Let cool, chill and serve with some nonfat Redi-Whip. Delicious.Number of Servings: 7Recipe submitted by SparkPeople user JLUVSJ.

The nutritional information for Pumpkin custard cups is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 101.4

• Total Fat: 1.7 g
• Cholesterol: 63.6 mg
• Sodium: 103.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.2 g
• Protein: 7.7 g