Dessert

William Sonoma Pumpkin Dessert Squares is for Dessert.

William Sonoma Pumpkin Dessert Squares takes 60 minutes to prepare.

William Sonoma Pumpkin Dessert Squares takes 35 minutes to cook.

William Sonoma Pumpkin Dessert Squares makes 16 servings.

The ingredients for William Sonoma Pumpkin Dessert Squares are:

Cake, yellow, dry mix, pudding-type, 18 oz (remove)
*Muirhead Pecan Pumpkin Butter, 26 tbsp (remove)
Egg, fresh, 3 large (remove)
Granulated Sugar, .25 cup (remove)
Milk, 2%, 1.5 fl oz (remove)
Cinnamon, ground, 1 tsp (remove)
All Purpose Flour enriched bleached pre sifted, 1 tbsp (remove)
Butter, salted, .75 cup (remove)

Here is how you make William Sonoma Pumpkin Dessert Squares:

Pre heat oven to 350Reserve 1 cup of cake mix and set assideMix remaining cake with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13 x 9 baking dish. Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan. Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon and crumble ove the top of the pumpkin layer. Bake 35-40 minutes, or until golden Coll to room temp and serve.Number of Servings: 16Recipe submitted by SparkPeople user FOCUSFOCUS.

The nutritional information for William Sonoma Pumpkin Dessert Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.4

• Total Fat: 12.8 g
• Cholesterol: 62.9 mg
• Sodium: 293.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g