Dessert

Egg-Free Pumpkin Brownies is for Dessert.

Egg-Free Pumpkin Brownies takes several minutes to prepare.

Egg-Free Pumpkin Brownies takes 20 minutes to cook.

Egg-Free Pumpkin Brownies makes 20 servings.

The ingredients for Egg-Free Pumpkin Brownies are:

1/3 cup Flour
1 cup Water
1/2 cup Pumpkin Puree
4 oz Dark Chocolate
1 cup Sugar
2/3 cup Agave Nectar
1 tsp Vanilla Extract
1.5 cups All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt

Here is how you make Egg-Free Pumpkin Brownies:

Makes 20 brownies.1. Preheat oven to 350 degrees F. Cover a 9x13 inch pan with parchment paper or grease it.2. In a heavy saucepan combine the 1/3 cup of flour with 1 cup water. Cook over medium heat stirring constantly until thick, it takes around 1 - 2 minutes. Transfer mixture to a mixing bowl and set aside to cool.3. Melt the chocolate in the microwave by heating at half power for 30 seconds. Stir and repeat as many times as necessary for chocolate to fully melt.4. Beat the sugar, agave nectar, pumpkin, and vanilla into the cooled flour mixture. Add in the melted chocolate and mix until blended.5. Combine the remaining flour with the baking powder and salt and mix into the chocolate mixture until just blended.6. Spread the mixture into the prepared pan and bake in the oven until done, approximately 20 - 25 minutes.7. Let cool before cutting into 20 brownies.Number of Servings: 20Recipe submitted by SparkPeople user ALLSHEDREAMS.

The nutritional information for Egg-Free Pumpkin Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 83.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g

The dietary needs meet for Egg-Free Pumpkin Brownies is Vegan