Dessert

Fat free crustless pumpkin cheesecake is for Dessert.

Fat free crustless pumpkin cheesecake takes 15 minutes to prepare.

Fat free crustless pumpkin cheesecake takes 40 minutes to cook.

Fat free crustless pumpkin cheesecake makes 8 servings.

The ingredients for Fat free crustless pumpkin cheesecake are:

2 pkg. (8 oz. each) fat free cream cheese
1/2 cup canned pumpkin
1/2 cup Splenda
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
Dash ground cloves
Dash ground nutmeg
1/2 cup Egg Beaters

Here is how you make Fat free crustless pumpkin cheesecake:

Beat cream cheese, pumpkin, Splenda, vanilla and spices in large bowl with electric mixer on medium speed until well blended. Add Egg Beaters; beat just until blended. Pour into lightly sprayed 9" pie pan. BAKE at 350?F for 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftovers in refrigerator.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOSINGK.

The nutritional information for Fat free crustless pumpkin cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.8

• Total Fat: 0.1 g
• Cholesterol: 10.2 mg
• Sodium: 410.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g

The dietary needs meet for Fat free crustless pumpkin cheesecake is Low Fat