Dessert

Fat Free Pumpkin and Raisin Biscuits is for Breakfast, Dessert.

Fat Free Pumpkin and Raisin Biscuits takes 5 minutes to prepare.

Fat Free Pumpkin and Raisin Biscuits takes 11 minutes to cook.

Fat Free Pumpkin and Raisin Biscuits makes 24 servings.

The ingredients for Fat Free Pumpkin and Raisin Biscuits are:

2 cups white whole wheat flour
1 1/2 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
2 tsp pumpkin pie spice
1/4 cup raisins
1/2 cup pureed pumpkin
1/2 cup unsweetened almond milk
1 tbsp lemon juice

Here is how you make Fat Free Pumpkin and Raisin Biscuits:

Preheat oven to 425 and lightly oil a non-stick sheet. Mix the dry ingredients together well (through to raisins). Add the pumpkin and mix until crumbly (do not overmix). Combine the almond milk and lemon juice and add it, stirring until a soft dough forms. If all flour is not moistened, add additional milk a tsp at a time until dough forms a ball.Turn out the dough onto a well floured surface and sprinkle the top lightly with flour. Roll out to about 3/4 in thick. Using a 2 in biscuit cutter press straight down without twisting. Place the biscuits, sides slightly touching, on the oiled sheet. Bake until tops are lightly browned, about 9-11 min. Serve hot.Serving Size: makes 24 biscuitsNumber of Servings: 24Recipe submitted by SparkPeople user HALLVICK.

The nutritional information for Fat Free Pumpkin and Raisin Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 41.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 122.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g

The dietary needs meet for Fat Free Pumpkin and Raisin Biscuits is Vegan