Dessert

Fat-Free Pumpkin Ricotta Ice Cream is for Dessert.

Fat-Free Pumpkin Ricotta Ice Cream takes several minutes to prepare.

Fat-Free Pumpkin Ricotta Ice Cream takes several minutes to cook.

Fat-Free Pumpkin Ricotta Ice Cream makes 16 servings.

The ingredients for Fat-Free Pumpkin Ricotta Ice Cream are:

15 oz ricotta cheese, fat-free
2 cups canned pumpkin puree
2 tbsp. vegetable glycerin
3 tbsp. dark brown sugar
1 1/2 tsp Vanilla Extract
1 1/2 cups water
2 tsp Cinnamon, ground
3/4 tsp Cloves, ground
1 tsp Ginger, ground
1 tsp Nutmeg, ground
1 tsp xanthan gum
1/4 cup Agave Nectar (Wholesome Organic Blue Agave)

Here is how you make Fat-Free Pumpkin Ricotta Ice Cream:

Combine all ingredients in a blender to mix thoroughly and incorporate air. Freeze in ice cream maker according to manufacturer instructions.

The nutritional information for Fat-Free Pumpkin Ricotta Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.0

• Total Fat: 0.1 g
• Cholesterol: 4.7 mg
• Sodium: 36.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g