The recipe Low-Fat Mini Pumpkin Cheesecakes
Low-Fat Mini Pumpkin Cheesecakes recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Low-Fat Mini Pumpkin Cheesecakes!
Low-Fat Mini Pumpkin Cheesecakes
- What Course Is Low-Fat Mini Pumpkin Cheesecakes?
- How Long Does Low-Fat Mini Pumpkin Cheesecakes Recipe Take To Prepare?
- How Long Does Low-Fat Mini Pumpkin Cheesecakes Recipe Take To Cook?
- How Many Servings Does Low-Fat Mini Pumpkin Cheesecakes Recipe Make?
- What Are The Ingredients For Low-Fat Mini Pumpkin Cheesecakes Recipe?
- How Do I Make Low-Fat Mini Pumpkin Cheesecakes?
- What's The Nutritional Info For Low-Fat Mini Pumpkin Cheesecakes?
- What Type Of Cuisine Is Low-Fat Mini Pumpkin Cheesecakes?
- What Dietary Needs Does Low-Fat Mini Pumpkin Cheesecakes Meet?
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Splenda could be substituted for the sugar.Adjust spices to taste.May be garnished with a dollop of lite whipped topping (nutritional value not included) 
What Course Is Low-Fat Mini Pumpkin Cheesecakes?Low-Fat Mini Pumpkin Cheesecakes is for Dessert. How Long Does Low-Fat Mini Pumpkin Cheesecakes Recipe Take To Prepare?Low-Fat Mini Pumpkin Cheesecakes takes 15 minutes to prepare. How Long Does Low-Fat Mini Pumpkin Cheesecakes Recipe Take To Cook?Low-Fat Mini Pumpkin Cheesecakes takes 15 minutes to cook. How Many Servings Does Low-Fat Mini Pumpkin Cheesecakes Recipe Make?Low-Fat Mini Pumpkin Cheesecakes makes 18 servings. What Are The Ingredients For Low-Fat Mini Pumpkin Cheesecakes Recipe?The ingredients for Low-Fat Mini Pumpkin Cheesecakes are: Neufchatel Cheese - 16 oz. softenedpumpkin puree - 1 cup eggs 2 eggs vanilla - 1 tsp cinnamon - 1/2 tsp. nutmeg - 1/4 tsp. sugar - 3/4 cup Reduced-fat Nilla Wafers - 21 wafers How Do I Make Low-Fat Mini Pumpkin Cheesecakes?Here is how you make Low-Fat Mini Pumpkin Cheesecakes: Preheat oven to 350.Line 21 cups in muffin tins with cupcake papers. Place one wafer in the bottom of each.Beat together other ingredients until smooth. Pour mixture evenly over wafers in cups. (about 1/4 c. each)Bake for 15-17 minutes or until centers are almost set.Cool. Refrigerate at least 2 hours. Overnight is better.Number of Servings: 18Recipe submitted by SparkPeople user BJMOOMEY.What's The Nutritional Info For Low-Fat Mini Pumpkin Cheesecakes?The nutritional information for Low-Fat Mini Pumpkin Cheesecakes is:
What Dietary Needs Does Low-Fat Mini Pumpkin Cheesecakes Meet?The dietary needs meet for Low-Fat Mini Pumpkin Cheesecakes is Vegetarian |
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