Dessert

Pumpkin Gingerbread 3 is for Dessert.

Pumpkin Gingerbread 3 takes 10 minutes to prepare.

Pumpkin Gingerbread 3 takes 25 minutes to cook.

Pumpkin Gingerbread 3 makes 24 servings.

The ingredients for Pumpkin Gingerbread 3 are:

3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree (I used 2 cups of pumpkin puree that I roasted last Fall)
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

Here is how you make Pumpkin Gingerbread 3:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 x 5-inch loaf panIn a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon. In a medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean, about 1 hour.Number of Servings: 24Recipe submitted by SparkPeople user RAVENLYNNE.

The nutritional information for Pumpkin Gingerbread 3 is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 274.6

• Total Fat: 10.6 g
• Cholesterol: 37.0 mg
• Sodium: 132.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g