Dessert

Pumpkin Gingerbread Trifle is for Dessert.

Pumpkin Gingerbread Trifle takes 10 minutes to prepare.

Pumpkin Gingerbread Trifle takes 30 minutes to cook.

Pumpkin Gingerbread Trifle makes 20 servings.

The ingredients for Pumpkin Gingerbread Trifle are:

2 (14 ounce) packages Betty Crocker gingerbread mix (need water and eggs to prepare - see back of box)
1 (4.6 oz.) package cook and serve vanilla pudding mix (need 3 cups of fat free milk to prepare)
1 (30 ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cinnamon
1 (12 ounce) container frozen lite whipped topping (like Cool Whip)
5 gingersnap cookies, crushed

Here is how you make Pumpkin Gingerbread Trifle:

Bake the gingerbread according to package directions (all ingredients have been included in the calorie count). Cool completely. Meanwhile prepare the pudding and set aside to cool. (all ing. have been included in calorie count) Stir the pumpkin pie filling, brown sugar, and cinnamon into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then with half of the whipped topping add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps. Refrigerate overnight.Trifle can be layered in a punch bowlServing Size: Makes 20 ServingsNumber of Servings: 20Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Pumpkin Gingerbread Trifle is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 296.5

• Total Fat: 5.7 g
• Cholesterol: 19.4 mg
• Sodium: 432.5 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g