Dessert

Gluten-Free Pumpkin Squares is for Dessert.

Gluten-Free Pumpkin Squares takes 10 minutes to prepare.

Gluten-Free Pumpkin Squares takes 40 minutes to cook.

Gluten-Free Pumpkin Squares makes 6 servings.

The ingredients for Gluten-Free Pumpkin Squares are:

Ingredients:
Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 2 serving (remove)
Egg, fresh, whole, raw, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
Tropicana Orange Juice (8 oz), 1 serving (remove)
Coconut Oil Organic - Spectrum Naturals, 1 tbsp (remove)
*Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)
Bob's Red Mill - Organic Whole Ground Flax Seed Meal, 8 tbsp (remove)
Baking Soda, 1 tsp (remove)
Raisins, 1 cup (not packed) (remove)
Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, .5 cup (remove)
Cinnamon, ground, 1 tbsp (remove)

Here is how you make Gluten-Free Pumpkin Squares:

Combine wet ingredients Add dry ingredients, stir just until mixedAdd raisins, stir minimallyAdd almond milk, stir until mixedLine cake pan with parchment paperBake at 375 on top rack for 35-40 minsServing Size: 6-9 SquaresNumber of Servings: 6Recipe submitted by SparkPeople user MEGSIERN.

The nutritional information for Gluten-Free Pumpkin Squares is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.5

• Total Fat: 10.2 g
• Cholesterol: 61.8 mg
• Sodium: 288.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 12.9 g
• Protein: 9.2 g

The dietary needs meet for Gluten-Free Pumpkin Squares is Gluten Free