Dessert

Gluten Free Pumpkin Waffles (courtesy of Gluten Free Goddess Blog) is for Dessert.

Gluten Free Pumpkin Waffles (courtesy of Gluten Free Goddess Blog) takes several minutes to prepare.

Gluten Free Pumpkin Waffles (courtesy of Gluten Free Goddess Blog) takes several minutes to cook.

Gluten Free Pumpkin Waffles (courtesy of Gluten Free Goddess Blog) makes 12 servings.

The ingredients for Gluten Free Pumpkin Waffles (courtesy of Gluten Free Goddess Blog) are:

1 c. gluten free oat flour
1/2 c. gluten free sorghum flour
1/2 c. buckwheat flour
1/3 c. tapioca starch
1 tsp. baking soda
2 tsp. baking powder
1/4 tsp. coarse seat salt
1 tsp. xanthan gum
1 1/2 tsp. pumpkin pie spice

3/4 c. pumpkin puree
1/4 c. oil
1/4 c. brown sugar, packed
2 tsp. vanilla extract
2 large eggs
1 1/2-2 c. almond milk

Here is how you make Gluten Free Pumpkin Waffles (courtesy of Gluten Free Goddess Blog):

Combine dry ingredients in large bowl. Stir to combine. Starting with 1 1/2 c. of milk, combine wet ingredients in a separate bowl. SLowly stir into flour mixture, being careful not to overmix. You want it to be a bit thicker than pancake batter.Heat waffle iron according to manufacturer's instructions. Lightly spray with olive oil mister before adding batter. Use approx. 1/3 to 1/2 c. per waffle.Serving Size: Makes 12 wafflesNumber of Servings: 12Recipe submitted by SparkPeople user COWBOYMAMA.

The nutritional information for Gluten Free Pumpkin Waffles (courtesy of Gluten Free Goddess Blog) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.8

• Total Fat: 6.9 g
• Cholesterol: 30.8 mg
• Sodium: 261.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.4 g
• Protein: 4.8 g