Dessert

Pumpkin Icecream is for Dessert.

Pumpkin Icecream takes 5 minutes to prepare.

Pumpkin Icecream takes several minutes to cook.

Pumpkin Icecream makes 10 servings.

The ingredients for Pumpkin Icecream are:

2 1/4 cup canned pumpkin
2 cups half & half cream
1/2 cup dark brown sugar, packed
3 tbsp steviva (or a dash of stevia)
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/8 tsp ground cloves

Here is how you make Pumpkin Icecream:

Place all ingredients, except the cream into a blender and puree until smooth. Add cream, tablespoon or two at a time, and pulse after each addition. Chill for 15 minutes.Freeze according to icecrem maker's instructions.Makes approx 10 servings. 1/2 cup each.Number of Servings: 10Recipe submitted by SparkPeople user FIT_HAWG.

The nutritional information for Pumpkin Icecream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.3

• Total Fat: 5.6 g
• Cholesterol: 17.9 mg
• Sodium: 24.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g