Dessert

Crumb Topped Pumpkin Spice Loaf is for Dessert.

Crumb Topped Pumpkin Spice Loaf takes 25 minutes to prepare.

Crumb Topped Pumpkin Spice Loaf takes 55 minutes to cook.

Crumb Topped Pumpkin Spice Loaf makes 10 servings.

The ingredients for Crumb Topped Pumpkin Spice Loaf are:

LOAF:
1 & 1/3 cup all-purpose flour
2 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/5 tsp salt (or about a dash)
1/4 cup egg substitute (Better n eggs or roundys variety)
7 packets Truvia Natural Sweetener (or other no calorie sweetener)
4 tsp packed brown sugar
1 15oz can canned solid pack pumpkin (I recommend Libbys)
1/8 cup canola oil
1/8 cup water
1 tsp vanilla
1/2 cup coarsly chopped walnuts

TOPPING:
2 Tbsp Move Over Butter (vegetable oil spread with whipped sweet cream buttermilk, or other light butter (50 calories a Tbsp))
2 tsp packed brown sugar
1/5 cup all-purpose flour
1/5 cup coarsely chopped walnuts

Here is how you make Crumb Topped Pumpkin Spice Loaf:

1.) Heat oven to 380 degrees, coat a 9 x 5 x 3- inch loaf pan with nonstick cooking spray2.) Mix flour, baking powder, cinnamon, nutmeg, cloves, and salt in a medium bowl3.)Beat egg substitute, Truvia, and brown sugar in another large bowl. Beat in pumpkin, oil, water, and vanilla until smooth4.) Make a well in the center of the flour mixture. Add pumpkin mixture. Fold in walnuts and spoon into the prepared loaf pan. Bake 45 minutes at 380 degrees5.) Remove loaf from oven set on cooling rack. In a small bowl melt 2 Tbsp Move Over Butter in the microwave. Add 2 tsp packed brown sugar, 1/5 cup flour, and 1/5 cup coarsely chopped walnuts. Mix well. Spread butter topping over loaf evenly.6.) Place loaf in oven again and bake for 10-15 minutesENJOY!!!Makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user FHAGEMANN.

The nutritional information for Crumb Topped Pumpkin Spice Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.4

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 186.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g