The recipe K.A.F. Gingerbread Scone Mix with pumpkin

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K.A.F. Gingerbread Scone Mix with pumpkin recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like K.A.F. Gingerbread Scone Mix with pumpkin!

K.A.F. Gingerbread Scone Mix with pumpkin

K.A.F. Gingerbread Scone Mix with pumpkin Recipe
K.A.F. Gingerbread Scone Mix with pumpkin

Omit the butter, salt and milk; add only 1 15-oz can of pumpkin and 1 egg to make these yummy and more nutritious!

What Course Is K.A.F. Gingerbread Scone Mix with pumpkin?

K.A.F. Gingerbread Scone Mix with pumpkin is for Dessert.


How Long Does K.A.F. Gingerbread Scone Mix with pumpkin Recipe Take To Prepare?

K.A.F. Gingerbread Scone Mix with pumpkin takes several minutes to prepare.


How Long Does K.A.F. Gingerbread Scone Mix with pumpkin Recipe Take To Cook?

K.A.F. Gingerbread Scone Mix with pumpkin takes several minutes to cook.


How Many Servings Does K.A.F. Gingerbread Scone Mix with pumpkin Recipe Make?

K.A.F. Gingerbread Scone Mix with pumpkin makes 40 servings.


What Are The Ingredients For K.A.F. Gingerbread Scone Mix with pumpkin Recipe?

The ingredients for K.A.F. Gingerbread Scone Mix with pumpkin are:

1 box of King Arthur Flour gingerbread Scone Mix
1 15-oz can of pureed pumpkin (not pumpkin pie mix)
1 egg


How Do I Make K.A.F. Gingerbread Scone Mix with pumpkin?

Here is how you make K.A.F. Gingerbread Scone Mix with pumpkin:

Preheat oven to 400 degrees F. Mix all ingredients together in a large mixing bowl, and drop by small spoonfuls into 40 mini baking cups. Bake for 10 to 12 minutes. Do not glaze.Serving Size: Makes 40 mini baking cup sized "scones"Number of Servings: 40Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.


What's The Nutritional Info For K.A.F. Gingerbread Scone Mix with pumpkin?

The nutritional information for K.A.F. Gingerbread Scone Mix with pumpkin is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 0.3 g
  • Cholesterol: 4.7 mg
  • Sodium: 32.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

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