The recipe Pumpkin Muffin in a Cup

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Pumpkin Muffin in a Cup recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Pumpkin Muffin in a Cup!

Pumpkin Muffin in a Cup

Pumpkin Muffin in a Cup Recipe
Pumpkin Muffin in a Cup

Low carb gluten free - no icing

Pumpkin Muffin in a Cup

What Course Is Pumpkin Muffin in a Cup?

Pumpkin Muffin in a Cup is for Dessert.


How Long Does Pumpkin Muffin in a Cup Recipe Take To Prepare?

Pumpkin Muffin in a Cup takes 2 minutes to prepare.


How Long Does Pumpkin Muffin in a Cup Recipe Take To Cook?

Pumpkin Muffin in a Cup takes 1 minutes to cook.


How Many Servings Does Pumpkin Muffin in a Cup Recipe Make?

Pumpkin Muffin in a Cup makes 1 servings.


What Are The Ingredients For Pumpkin Muffin in a Cup Recipe?

The ingredients for Pumpkin Muffin in a Cup are:

1 large Egg, fresh, whole, raw
0.50 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.50 tsp Pumpkin Pie spice
0.50 tsp Baking Powder
1/4 Cup Flax Seed Meal (ground flax)
3 Tbs Libby's 100% pure canned pumpkin
1.5 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)


How Do I Make Pumpkin Muffin in a Cup?

Here is how you make Pumpkin Muffin in a Cup:

Mix all together in a mug and microwave for 1 min 40 sec!Serving Size:?1 muffin


What's The Nutritional Info For Pumpkin Muffin in a Cup?

The nutritional information for Pumpkin Muffin in a Cup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 14.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 318.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 13.4 g

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