Dessert

Pumpkin Pecan Streusel is for Dessert.

Pumpkin Pecan Streusel takes several minutes to prepare.

Pumpkin Pecan Streusel takes 45 minutes to cook.

Pumpkin Pecan Streusel makes 12 servings.

The ingredients for Pumpkin Pecan Streusel are:

Pumpkin-Pecan Streusel


1 box yellow cake mix
3 TBS butter, melted
3 eggs, 1 for the crust, 2 for the filling
4 tsp pumpkin pie spice, 2 for the crust, 2 for the filling
1-8oz pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (16 oz) can pumpkin (NOT pie filling)
1/4 tsp salt

Streusel

2 TBS butter, melted
3/4 cup brown sugar, packed
1/2 cup pecans, chopped
2 TBS flour (optional)

Preheat oven to 350 degrees. In a large mixing bowl, using low mixer speed, combine yellow cake mix, 3 TBS melted butter, 1 egg and 2 tsp pumpkin pie spice. Mix until crumbly. Press into bottom of ungreased 9 x 13in pan. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, 2 eggs, pumpkin, remaining 2 tsp pumpkin pie spice and salt. Mix well. Pour over crust and place in oven for 30 minutes. In a large mixing bowl, combine 2 TBS melted butter, brown sugar, and pecans. Mix until crumbly. (if mixture is not crumbly, add 1 TBS flour; use second TBS flour if necessary). At 30 minutes, remove from oven and sprinkle the pecan topping evenly on the top and bake for an additional 15 minutes.

Here is how you make Pumpkin Pecan Streusel:

Pumpkin-Pecan Streusel 1 box yellow cake mix3 TBS butter, melted3 eggs, 1 for the crust, 2 for the filling4 tsp pumpkin pie spice, 2 for the crust, 2 for the filling1-8oz pkg cream cheese, softened1 (14 oz) can sweetened condensed milk1 (16 oz) can pumpkin (NOT pie filling)1/4 tsp salt Streusel 2 TBS butter, melted3/4 cup brown sugar, packed1/2 cup pecans, chopped2 TBS flour (optional) Preheat oven to 350 degrees. In a large mixing bowl, using low mixer speed, combine yellow cake mix, 3 TBS melted butter, 1 egg and 2 tsp pumpkin pie spice. Mix until crumbly. Press into bottom of ungreased 9 x 13in pan. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, 2 eggs, pumpkin, remaining 2 tsp pumpkin pie spice and salt. Mix well. Pour over crust and place in oven for 30 minutes. In a large mixing bowl, combine 2 TBS melted butter, brown sugar, and pecans. Mix until crumbly. (if mixture is not crumbly, add 1 TBS flour; use second TBS flour if necessary). At 30 minutes, remove from oven and sprinkle the pecan topping evenly on the top and bake for an additional 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user RICKDEAN.

The nutritional information for Pumpkin Pecan Streusel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 467.6

• Total Fat: 24.7 g
• Cholesterol: 119.1 mg
• Sodium: 336.6 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 2.1 g
• Protein: 7.8 g