The recipe Fluffy Pumpkin Dip, revised

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Fluffy Pumpkin Dip, revised recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fluffy Pumpkin Dip, revised!

Fluffy Pumpkin Dip, revised

Fluffy Pumpkin Dip, revised Recipe
Fluffy Pumpkin Dip, revised

Had the full fat/full calorie version of this at a party and it was super good on graham crackers and apples. Checking out what the difference would be with lower fat and lower calorie ingredients, will try it out soon and let you know how it turns out.

What Course Is Fluffy Pumpkin Dip, revised?

Fluffy Pumpkin Dip, revised is for Dessert.


How Long Does Fluffy Pumpkin Dip, revised Recipe Take To Prepare?

Fluffy Pumpkin Dip, revised takes 185 minutes to prepare.


How Long Does Fluffy Pumpkin Dip, revised Recipe Take To Cook?

Fluffy Pumpkin Dip, revised takes several minutes to cook.


How Many Servings Does Fluffy Pumpkin Dip, revised Recipe Make?

Fluffy Pumpkin Dip, revised makes 12 servings.


What Are The Ingredients For Fluffy Pumpkin Dip, revised Recipe?

The ingredients for Fluffy Pumpkin Dip, revised are:

1 (5 ounces) package fat free sugar free instant vanilla pudding mix
1 can (15 ounces) solid pack pumpkin, not pumpkin pie mix
1/4 cup splenda brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice berries (not the spice mixture)
1/8 teaspoon ground nutmeg
2 cups fat free cool whip


How Do I Make Fluffy Pumpkin Dip, revised?

Here is how you make Fluffy Pumpkin Dip, revised:

Whip vanilla pudding, pumpkin, brown sugar, cinnamon, ginger, ground allspice, and nutmeg for 2 minutes, until thoroughly combined.Gently fold in whipped cream until combined. Refrigerate at least 2 hours. Keep cold until serving time.Serve as a dip with graham crackers and sliced apples.makes about 12- 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CKBYMOMMY.


What's The Nutritional Info For Fluffy Pumpkin Dip, revised?

The nutritional information for Fluffy Pumpkin Dip, revised is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

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