Dessert

Mini Pumpkin Whoope Pies is for Dessert.

Mini Pumpkin Whoope Pies takes 20 minutes to prepare.

Mini Pumpkin Whoope Pies takes 10 minutes to cook.

Mini Pumpkin Whoope Pies makes 36 servings.

The ingredients for Mini Pumpkin Whoope Pies are:

2 Cups All Purpose Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1/2 Tsp. Ground Ginger, or Ground Pumpkin
1/2 Tsp. Salt
1/2 Cup (1 stick) I can't Believe It's Not Butter
1 1/4 Cup Granulated Sugar
2 Lg. Eggs (at room temp) lightly beaten
1 Cup Libby's Pure Pumpkin
1 Tsp Vanilla Extract

For Cream Cheese

4 Ounces Fat Free Cream Cheese
6 Tbsp. Butter, softened
1/2 Tsp. Vanilla Extract
1 1/2 Cup Powdered Sugar

Here is how you make Mini Pumpkin Whoope Pies:

FOR COOKIESPREHEATED OVEN TO 350 LIGHTLY GREASE OR LINE 4 BAKING SHEET WITH PARCHMENT PAPER.COMBINE FLOUR BAKING POWDER BAKING SODA,CINNAMON, GINGER,SALT IN MEDIUM BOWLBEAT BUTTER, SUGAR IN LARGE MIXER BOWL ON MEDIUM SPEED FOR 2 MINADDING EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITIONADD PUMPKIN AND VANILLA EXTRACT BEAT UNTIL SMOOTH STIR IN FLOUR MIXTURE UNTIL COMBINEDDROP BY HEAPING TSP ONTO PREPARED BAKING SHEETS A TOTAL OF 72 COOKIES ARE NEEDED FOR THE RECIPEBAKE 10-13 MIN OR UNTIL SPRINGY TO THE TOUCH COOL ON BAKING SHEETS FOR 5 MIN REMOVE TO WIRE RACK TO COOL COMPLETELYFOR CREAM CHEESEBEAT CREAM CHEESE, BUTTER AND VANILLA EXTRACT IN SMALL MIXER BOWL ON MEDIUM SPEED UNTIL FLUFFY, GRADUALLY BEAT IN POWDERED SUGARSPREAD A HEAPING TSP OF FILLING ONTO THE FLAT SIDE OF ONE COOKIE TOP WITH FLAT SIDE OFF SECOND COOKIE TO MAKE A SANDWICHREPEAT WITH THE REMAINING COOKIES AND FILLINGSTORE IN COVERED CONTAINER IN THE REFRIGERATOR Number of Servings: 36Recipe submitted by SparkPeople user HICKOK-HALEY.

The nutritional information for Mini Pumpkin Whoope Pies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 99.5

• Total Fat: 2.7 g
• Cholesterol: 12.4 mg
• Sodium: 138.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g