Dessert

Pumpkin Whoopie Pies is for Dessert.

Pumpkin Whoopie Pies takes 20 minutes to prepare.

Pumpkin Whoopie Pies takes 12 minutes to cook.

Pumpkin Whoopie Pies makes 60 servings.

The ingredients for Pumpkin Whoopie Pies are:

3 cups + 2 Tbsp flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1/2 cup Splenda
1/2 cup sugar
1/4 cup Splenda brown sugar mix
2 1/2 Tbsp pumpkin pie spice
1/4 cup I can't believe it's not butter light, melted
1/4 cup unsalted butter, melted
1/2 cup vegetable oil
3 cups unsalted canned pumpkin
4 egg whites
1 1/2 tsp vanilla extract

Cinnamon Cream Cheese Filling:

1/4 cup I can't believe it's not butter light, softened
1/4 cup unsalted butter, softened
4 Tbsp fat free cream cheese, softened
4 Tbsp low fat cream cheese, softened
2 Tbsp cinnamon
3 1/2 cups confectioners sugar
1 tsp vanilla
dash of salt

Here is how you make Pumpkin Whoopie Pies:

1. Preheat oven to 350 degrees. Lightly spray 2 cookie sheets with cooking spray and set aside.2. In a large bowl, combine the flour, salt, baking soda, baking powder, and spices. Set aside.3. In the bowl of a stand mixer, combine the sugars, oil and melted butters together. Add the pumpkin puree and combine thoroughly. Add the egg whites and vanilla and mix until combined. Add the flour mixture to the egg mixture slowly, taking time to mix between each addition, until completely combined. Do not over mix.4. Place batter in the refrigerator for 20 minutes to harden. Transfer mixture to a piping bag fitted with a decorative large opening tip. Pipe 1 inch circles onto prepared cookie sheets. 5. Bake for 10-12 minutes. Once completely cool, fill centers with cream cheese frosting.Cinnamon Cream Cheese Filling:1. In the bowl of a stand mixer, beat cream cheeses, butters, salt and cinnamon until smooth. Slowly add sugar until combined. Add vanilla and beat just until incorporated. 2. Transfer filling to a piping bag and pipe onto cookies.Serving Size:?Makes 60 sandwich cookies

The nutritional information for Pumpkin Whoopie Pies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 108.4

• Total Fat: 4.5 g
• Cholesterol: 4.8 mg
• Sodium: 54.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Pumpkin Whoopie Pies is Low Fat