Dessert

Pumpkin pudding Mousse w/ praline topping, is for Dessert.

Pumpkin pudding Mousse w/ praline topping, takes 10 minutes to prepare.

Pumpkin pudding Mousse w/ praline topping, takes 5 minutes to cook.

Pumpkin pudding Mousse w/ praline topping, makes 8 servings.

The ingredients for Pumpkin pudding Mousse w/ praline topping, are:

2 boxes Jello brand Pumpkin Spice (fat free) instant pudding
1 cup skim milk
1 cup whole milk
1 8oz container fat free whipped topping (such as coolwhip)
1/2 tsp cinnamon
3 Tablespoons dark brown sugar
4 teaspoons butter, unsalted
2 oz. pecans, chopped into pieces
optional: dusting of hershey's special dark cocoa powder for the top or additional cinnamon if you prefer

Here is how you make Pumpkin pudding Mousse w/ praline topping,:

Makes 8 single servings in custard cups, or will probably serve 12-16 people, as I've done, in a large bowl on a buffet. 1. Whip the pudding with 1/4 tso cinnamon and with the milk to blend, then whip on high for 2 minutes. Fold in the whipped topping, again whip on high if you prefer a lighter mousse (this is kind of heavy if just folded in). Spoon into single serve dishes2. Melt the butter with the brown sugar and the remaining 1/4 tsp cinnamon, break the pecans into pieces and toss in the glaze. Sprinkle this over the top of the mousse just before you serve it (though I placed it on the large bowl as topping the night before so it will be more like praline candy). Add a dollop of real whip cream if you desire. Number of Servings: 8Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Pumpkin pudding Mousse w/ praline topping, is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.1

• Total Fat: 8.0 g
• Cholesterol: 9.0 mg
• Sodium: 382.6 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g