The recipe Pumpkin Pudding (Recipe #2)

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Pumpkin Pudding (Recipe #2) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Pumpkin Pudding (Recipe #2)!

Pumpkin Pudding (Recipe #2)

Pumpkin Pudding (Recipe #2) Recipe
Pumpkin Pudding (Recipe #2)

A slightly sweeter pumpkin pudding than the other

What Course Is Pumpkin Pudding (Recipe #2)?

Pumpkin Pudding (Recipe #2) is for Dessert.


How Long Does Pumpkin Pudding (Recipe #2) Recipe Take To Prepare?

Pumpkin Pudding (Recipe #2) takes several minutes to prepare.


How Long Does Pumpkin Pudding (Recipe #2) Recipe Take To Cook?

Pumpkin Pudding (Recipe #2) takes 10 minutes to cook.


How Many Servings Does Pumpkin Pudding (Recipe #2) Recipe Make?

Pumpkin Pudding (Recipe #2) makes 4 servings.


What Are The Ingredients For Pumpkin Pudding (Recipe #2) Recipe?

The ingredients for Pumpkin Pudding (Recipe #2) are:

180g pumpkin
1 1/2 cup soy milk
2 Tbsp sugar
1/2 tsp maple syrup
pinch of salt
cinnamon, cloves, nutmeg to taste (~ 1/4 tsp each)
1 tsp vanilla extract
10g cornstarch


How Do I Make Pumpkin Pudding (Recipe #2)?

Here is how you make Pumpkin Pudding (Recipe #2):

1. Combine all ingredients except vanilla in a saucepan.2. Bring ingredients to a simmer while whisking.3. Cook until mixture can coat the back of a spoon, a few minutes.4. Remove from heat and stir in vanilla.5. Portion into 4 custard cups, cover with plastic wrap or lids, and refrigerate 3-4 hours or until cool and set.Serving Size:?makes 4 servings, each in a custard cup


What's The Nutritional Info For Pumpkin Pudding (Recipe #2)?

The nutritional information for Pumpkin Pudding (Recipe #2) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

What Dietary Needs Does Pumpkin Pudding (Recipe #2) Meet?

The dietary needs meet for Pumpkin Pudding (Recipe #2) is Vegan


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