Dessert

Pumpkin Trifle is for Dessert.

Pumpkin Trifle takes several minutes to prepare.

Pumpkin Trifle takes several minutes to cook.

Pumpkin Trifle makes 12 servings.

The ingredients for Pumpkin Trifle are:

1 batch of pumpkin dip (1 can of pumpkin, 1 container of sugar free cool whip, and 1 box of sugar free vanilla pudding mix all mixed together)
1 bag of gingerbread cookie mix, dry mix
1 15 oz can of pumpkin
1 container of sugar free cool whip
1/2 cup caramel topping

Here is how you make Pumpkin Trifle:

Preheat the oven to 375 degrees.Combine the gingerbread cookie mix with the can of pumpkin. Spread it in the bottom of a 9 x 13 pan and bake for 10 - 12 minutes. Let it cool for at least a couple of hours. Cut it done into bite sized pieces. In a trifle bowl or other clear bowl, layer the cake, pumpkin dip, cool whip and caramel syrup. Repeat so there are two layers of each ingredient. Top with a couple pieces of cake and a touch of cool whip.Serving Size:?10 servings

The nutritional information for Pumpkin Trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.5

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 269.3 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g