Dessert

Pumpkin Raisin Drop Cookie is for Dessert.

Pumpkin Raisin Drop Cookie takes 15 minutes to prepare.

Pumpkin Raisin Drop Cookie takes 30 minutes to cook.

Pumpkin Raisin Drop Cookie makes 48 servings.

The ingredients for Pumpkin Raisin Drop Cookie are:

2 cups flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 cup butter or margarine
1 cup brown sugar
1 egg
1 cup canned pumpkin
1 tsp. vanilla extrac
1 cup raisins

Here is how you make Pumpkin Raisin Drop Cookie:

From Betty Crocker Cook BookStir together flour, baking powder, cinnamon, baking soda, and nutmeg. In mixer bown beat butter for 30 seconds; add brown sugar and beat till fluffy. Add egg, pumpkin and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in raisins. (Dough will be soft) Drop from a teaspoon 2 inches apart on cookie sheet. Bake in oven at 375 for 8 to 10 minutes. Cool on a wire rack.Number of Servings: 48Recipe submitted by SparkPeople user EMMA0711.

The nutritional information for Pumpkin Raisin Drop Cookie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 60.2

• Total Fat: 2.1 g
• Cholesterol: 9.6 mg
• Sodium: 26.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g