The recipe Pumpkin Ricotta Cheesecakes

Made From Scratch Recipes

Pumpkin Ricotta Cheesecakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Pumpkin Ricotta Cheesecakes!

Pumpkin Ricotta Cheesecakes

Pumpkin Ricotta Cheesecakes Recipe
Pumpkin Ricotta Cheesecakes

Had extra pumpkin and ricotta so thought I would throw this together to see what it would taste like.

What Course Is Pumpkin Ricotta Cheesecakes?

Pumpkin Ricotta Cheesecakes is for Dessert.


How Long Does Pumpkin Ricotta Cheesecakes Recipe Take To Prepare?

Pumpkin Ricotta Cheesecakes takes 10 minutes to prepare.


How Long Does Pumpkin Ricotta Cheesecakes Recipe Take To Cook?

Pumpkin Ricotta Cheesecakes takes 30 minutes to cook.


How Many Servings Does Pumpkin Ricotta Cheesecakes Recipe Make?

Pumpkin Ricotta Cheesecakes makes 4 servings.


What Are The Ingredients For Pumpkin Ricotta Cheesecakes Recipe?

The ingredients for Pumpkin Ricotta Cheesecakes are:

1/2 cup pumpkin
1 large egg
1 1/2 cups ricotta cheese (Light)
1/4 cup whole sour cream
1 Tbls Agave Nectar
about 1/8 tsp pumpkin pie spice (or as much as you need for your tastes)


How Do I Make Pumpkin Ricotta Cheesecakes?

Here is how you make Pumpkin Ricotta Cheesecakes:

Mix all ingredients together, pour evenly into large muffin tins and bake 350 degrees for 30 minutes.Serving Size: 4 large muffin cupsNumber of Servings: 4Recipe submitted by SparkPeople user DVESCI.


What's The Nutritional Info For Pumpkin Ricotta Cheesecakes?

The nutritional information for Pumpkin Ricotta Cheesecakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 10.9 g
  • Cholesterol: 76.4 mg
  • Sodium: 200.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.0 g

What Dietary Needs Does Pumpkin Ricotta Cheesecakes Meet?

The dietary needs meet for Pumpkin Ricotta Cheesecakes is Gluten Free


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