Dessert

low cal pumpkin breaed is for Dessert.

low cal pumpkin breaed takes several minutes to prepare.

low cal pumpkin breaed takes several minutes to cook.

low cal pumpkin breaed makes 24 servings.

The ingredients for low cal pumpkin breaed are:

1.5 cup Granulated Sugar
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
.5 cup Canola Oil
.5 cup Motts Natural Apple Sauce, 4 oz snack cup
1 cup (8 fl oz) Water, tap
3.5 cup Flour, Martha White Self-Rising (by JEN2B6)
4 large Egg, fresh, whole, raw
2 cup Farmers Market Organic Pumpkin Puree (by KMSTRANG79)
1 serving Fisher - Chopped Walnuts - 1/4 cup
0.25 cup Raisans, Sun-Maid (by 2JJOHNSON)

Here is how you make low cal pumpkin breaed:

preheat oven to 325 combine dry ingredients add oil, water, applesauce,and pumpkin mix well stir in nuts and raisins. Pour 1/2 full into 3 greased and floured 9x5 loaf pans bake at 325 for 1 hour and 15 minutesServing Size: 3 loafs each cut into 8 slicesNumber of Servings: 24Recipe submitted by SparkPeople user MSHEPHERD34.

The nutritional information for low cal pumpkin breaed is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.9

• Total Fat: 6.1 g
• Cholesterol: 31.0 mg
• Sodium: 240.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g