Dessert

Pumpkin Snickerdoodle Blondies is for Dessert.

Pumpkin Snickerdoodle Blondies takes 10 minutes to prepare.

Pumpkin Snickerdoodle Blondies takes 25 minutes to cook.

Pumpkin Snickerdoodle Blondies makes 45 servings.

The ingredients for Pumpkin Snickerdoodle Blondies are:

Blondie
2 2/3 c all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
2 c packed brown sugar
1/2 c butter, room temperature
1/3 c pureed pumpkin (not pumpkin pie mix)
2 eggs
1 tbsp vanilla

Coating
2 tbsp sugar
2 tsp cinnamon

Here is how you make Pumpkin Snickerdoodle Blondies:

Preheat oven to 350 degrees F. Lightly grease 9x13 inch pan.Whisk together the flour, baking powder, salt, cinnamon and nutmeg in a medium bowl; set aside.Beat together butter, pumpkin and brown sugar about 3-5 minutes. Add eggs one at a time, and then the vanilla. Beat until thoroughly combined.Gradually add flour mixture, scraping down sides as needed.Spread batter evenly into pan. Combine the sugar and cinnamon and then sprinkle over the top of the batter.Bake for 25-30 minutes. Cool completely before cutting.Serving Size:?Makes 32 pieces

The nutritional information for Pumpkin Snickerdoodle Blondies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 85.1

• Total Fat: 2.3 g
• Cholesterol: 13.7 mg
• Sodium: 80.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.4 g
• Protein: 5.2 g