Dessert

Nondairy Pumpkin Spice Creamer is for Dessert.

Nondairy Pumpkin Spice Creamer takes several minutes to prepare.

Nondairy Pumpkin Spice Creamer takes several minutes to cook.

Nondairy Pumpkin Spice Creamer makes 20 servings.

The ingredients for Nondairy Pumpkin Spice Creamer are:

1 cup unsweetened almond milk
1/2 cup chopped dates
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
14 ounces canned coconut milk (full fat)
1/4 cup unsweetened pumpkin puree
1 teaspoon vanilla extract
20 drops NuNatural?s Liquid Stevia or 1-2 tablespoons maple syrup (or more, depending on how sweet you like your coffee creamer)

Here is how you make Nondairy Pumpkin Spice Creamer:

In a small saucepan, combine the almond milk and chopped dates. Bring to a boil over medium and remove heat. Let sit for 10 minutes.Very carefully (it?s very hot!) pour the saucepan contents into a high speed blender and add the cinnamon, nutmeg, and cloves. Blend on high for 1-2 minutes until the mixture is very smooth.Add the coconut milk, pumpkin puree, vanilla extract, and stevia and blend for another minute until smooth and well mixed. Refrigerate and use within 5-7 days.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user DARKMAGESS.

The nutritional information for Nondairy Pumpkin Spice Creamer is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 22.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g