Dessert

Paleo Pumpkin Spice Scones is for Dessert.

Paleo Pumpkin Spice Scones takes 20 minutes to prepare.

Paleo Pumpkin Spice Scones takes 20 minutes to cook.

Paleo Pumpkin Spice Scones makes 9 servings.

The ingredients for Paleo Pumpkin Spice Scones are:

1 1/2 cups almond flour
1/2 cup coconut flour
1/3-1/2 cup granulated sweetener (coconut palm sugar)*
2 eggs
1/3 cup canned pumpkin (makes sure it?s not puree or these will be too moist)
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1 tsp soda
1 tsp vanilla
1/4 tsp sea salt
1/4 cup chocolate chips (optional)

Here is how you make Paleo Pumpkin Spice Scones:

With a handheld mixer, beat the eggs, sugar and pumpkin. Stir in the vanilla after.In a mixing bowl, combine the flours, spices, salt and sodaCombine the two bowls and mix well. Make sure the coconut flour is mixed in, it tends to clumpFold in the chocolate chipsDough should be stiff enough to form into two equal balls. Place on a parchment lined cookie sheetForm into two round loaves about 3/4 to 1 inch in thicknessCut each loaf into 4 pieces and separate the pieces so they cook evenlyBake at 350 for 20 minutes or until brownedFlip halfway throughRemove from heat and place on a wire cooling rack so they can dry out. Scones should not be real moist*If you want to use less sugar, increase the almond flour amount by the amount of sugar you leave out.Serving Size: Makes 9 Number of Servings: 9Recipe submitted by SparkPeople user GRUBY22.

The nutritional information for Paleo Pumpkin Spice Scones is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 220.5

• Total Fat: 12.4 g
• Cholesterol: 41.1 mg
• Sodium: 232.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 5.4 g
• Protein: 6.5 g