Dessert

spiced pumpkin softies is for Dessert.

spiced pumpkin softies takes several minutes to prepare.

spiced pumpkin softies takes several minutes to cook.

spiced pumpkin softies makes 30 servings.

The ingredients for spiced pumpkin softies are:

?3/4 cup(s) golden raisins
?2 stick(s) (1 cup) light (Land O?Lakes) or regular butter, softened
?1/2 cup(s) each packed light brown sugar and granulated sugar
?1 tablespoon(s) pumpkin pie spice
?2 teaspoon(s) vanilla extract
?3/4 teaspoon(s) baking soda
?1 large egg
?3/4 cup(s) canned pumpkin pur?e
?2 1/2 cup(s) all-purpose flour
? Frosting
?2 1/2 cup(s) confectioners? sugar
?6 tablespoon(s) 1/3-less-fat cream cheese (Neufch?tel), softened (3 oz)
?1 tablespoon(s) milk
?1/2 teaspoon(s) orange extract
? Orange food color
? Decoration: White nonpareils


Read more: Spiced Pumpkin Softies at Woman's Day- Dessert Recipes - Woman's Day

Here is how you make spiced pumpkin softies:

Directions 1.Place raisins in small bowl; fill with hot water to cover. Let stand 10 minutes to soften; drain and reserve raisins. 2.Heat oven to 350?F. You'll need a baking sheet(s) lightly coated with nonstick spray. 3.Beat butter, sugars, spice, vanilla and baking soda in a large bowl with mixer on medium speed 3 minutes or until fluffy. Beat in egg and pumpkin pur?e until well blended. 4.On low speed, gradually beat in flour until just blended. Stir in reserved raisins. 5.Drop level tablespoons of dough 1 in. apart onto greased baking sheet(s). Bake 14 to 16 minutes, until golden brown. Remove to rack to cool completely. 6.Beat ingredients in a medium bowl with mixer on medium-low speed until smooth; tint pastel orange with food color. Spread about 1 1/2 teaspoons frosting on each cookie. Sprinkle frosting with nonpareils. Refrigerate cookies to set frosting.Read more: Spiced Pumpkin Softies at Woman's Day- Dessert Recipes - Woman's Day Serving Size: 24-30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user CSEALS65616.

The nutritional information for spiced pumpkin softies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 75.1

• Total Fat: 2.9 g
• Cholesterol: 8.8 mg
• Sodium: 79.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g