The recipe Ghirardelli Pumpkin Strawberry Brownies

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Ghirardelli Pumpkin Strawberry Brownies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Ghirardelli Pumpkin Strawberry Brownies!

Ghirardelli Pumpkin Strawberry Brownies

Ghirardelli Pumpkin Strawberry Brownies Recipe
Ghirardelli Pumpkin Strawberry Brownies

Shave off calories by substituting the oil for pumpkin, and add a spectacular flavor as a result1 Fresh strawberries add extra kick.

Ghirardelli Pumpkin Strawberry Brownies

What Course Is Ghirardelli Pumpkin Strawberry Brownies?

Ghirardelli Pumpkin Strawberry Brownies is for Dessert.


How Long Does Ghirardelli Pumpkin Strawberry Brownies Recipe Take To Prepare?

Ghirardelli Pumpkin Strawberry Brownies takes 10 minutes to prepare.


How Long Does Ghirardelli Pumpkin Strawberry Brownies Recipe Take To Cook?

Ghirardelli Pumpkin Strawberry Brownies takes 30 minutes to cook.


How Many Servings Does Ghirardelli Pumpkin Strawberry Brownies Recipe Make?

Ghirardelli Pumpkin Strawberry Brownies makes 16 servings.


What Are The Ingredients For Ghirardelli Pumpkin Strawberry Brownies Recipe?

The ingredients for Ghirardelli Pumpkin Strawberry Brownies are:

Ghirardelli Dark Chocolate Brownie Mix
1 large egg
1/2 cup canned pumpkin
1 cup fresh strawberries, chunked


How Do I Make Ghirardelli Pumpkin Strawberry Brownies?

Here is how you make Ghirardelli Pumpkin Strawberry Brownies:

Preheat oven to 350 degrees.Combine all ingredients in a large mixing bowl, and stir until thoroughly combined. Spray 13 x 9 inch pan with Pam, and spread mix evenly in pan. Cook for approximately 30 minutes, checking for doneness. Serving Size: Makes 16 2 inch browniesNumber of Servings: 16Recipe submitted by SparkPeople user DRAGONCHILDE.


What's The Nutritional Info For Ghirardelli Pumpkin Strawberry Brownies?

The nutritional information for Ghirardelli Pumpkin Strawberry Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 3.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 134.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

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