Dessert

Low Sugar Pumpkin-Carrot Snack is for Dessert, Snack.

Low Sugar Pumpkin-Carrot Snack takes 45 minutes to prepare.

Low Sugar Pumpkin-Carrot Snack takes 35 minutes to cook.

Low Sugar Pumpkin-Carrot Snack makes 25 servings.

The ingredients for Low Sugar Pumpkin-Carrot Snack are:

2 cps whole wheat flour
1.25 tbsp pumpkin pie spice
1 can pumpkin pie filling
2 large eggs (I use med.)
2 lg/med egg whites
1/3 cp brown sugar (I use a little less)
8 oz. apple sauce
1 tbsp apple butter (mine has high fructose corn syrup, so I don't use more)
1 cp shredded carrots
1 cp Splenda (they make one specifically for baking too. It will change the nutritional values b/c it contains sugar)
1 tsp baking soda
2 tsp baking powder

Here is how you make Low Sugar Pumpkin-Carrot Snack:

Makes 25 nice sized servings for only 76 caloriesUse large bowl to mix dry ingredients. Add mixed wet ingredients to dry in large bowl. Mix well. Spread in 10x12 pan. Cook until toothpick comes out clean.Number of Servings: 25Recipe submitted by SparkPeople user PROFESSORJUE.

The nutritional information for Low Sugar Pumpkin-Carrot Snack is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 75.8

• Total Fat: 0.6 g
• Cholesterol: 15.0 mg
• Sodium: 138.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.4 g

The dietary needs meet for Low Sugar Pumpkin-Carrot Snack is Low Carb