Dessert

Low sugar Pumpkin Cheesecake is for Dessert.

Low sugar Pumpkin Cheesecake takes several minutes to prepare.

Low sugar Pumpkin Cheesecake takes several minutes to cook.

Low sugar Pumpkin Cheesecake makes 6 servings.

The ingredients for Low sugar Pumpkin Cheesecake are:

2 packages cream cheese
3T + 3/4 t Truvia
.5 cup pumpkin
2 eggs
.5 t cinnamon
1/4 t nutmeg
1/4 t cloves
2t vanilla

1 package pecans
4T butter
1t Truvia

Here is how you make Low sugar Pumpkin Cheesecake:

Chop pecans in food processor with 1t Truvia. Melt butter and mix with pecans. Line a springform pan with nut mixture and bake at 375 for 12 minutes.Combine soft cream cheese and Truvia until blended. Add pumpkin and mix until just mixed. Add eggs one at a time, mixing thoroughly. Add spices and vanilla. Mix until just blended and pour into prepared pan. Bake at 300 degrees for 45 minutes, then turn oven off and leave for 2 hours without opening. Chill cheesecake for 4 hours before serving.Number of Servings: 6Recipe submitted by SparkPeople user DARKMAGESS.

The nutritional information for Low sugar Pumpkin Cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 500.5

• Total Fat: 50.0 g
• Cholesterol: 174.3 mg
• Sodium: 300.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.5 g
• Protein: 9.9 g

The dietary needs meet for Low sugar Pumpkin Cheesecake is Sugar Free