The recipe Low Sugar Pumpkin Tarts

Made From Scratch Recipes

Low Sugar Pumpkin Tarts recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Sugar Pumpkin Tarts!

Low Sugar Pumpkin Tarts

Low Sugar Pumpkin Tarts Recipe
Low Sugar Pumpkin Tarts

You don't even have to bake them!!! My father makes these, and I just swapped out Pumpkin spice for cinnamon, and I mix it all together at once! I think that he got it online from familyfun.com

What Course Is Low Sugar Pumpkin Tarts?

Low Sugar Pumpkin Tarts is for Dessert.


How Long Does Low Sugar Pumpkin Tarts Recipe Take To Prepare?

Low Sugar Pumpkin Tarts takes 15 minutes to prepare.


How Long Does Low Sugar Pumpkin Tarts Recipe Take To Cook?

Low Sugar Pumpkin Tarts takes several minutes to cook.


How Many Servings Does Low Sugar Pumpkin Tarts Recipe Make?

Low Sugar Pumpkin Tarts makes 22 servings.


What Are The Ingredients For Low Sugar Pumpkin Tarts Recipe?

The ingredients for Low Sugar Pumpkin Tarts are:

RECIPE INGREDIENTS:
3 packages (15 tarts each) prebaked frozen mini pastry shells
1 (15-ounce) can pumpkin
2 cups (plus extra for garnish) frozen whipped topping, Sugar Free
3 Tsp Cinnamon
1 (3.4-ounce) package cheesecake-flavor Jello Sugar Free/Fat FRee


How Do I Make Low Sugar Pumpkin Tarts?

Here is how you make Low Sugar Pumpkin Tarts:

Put everything into a bowl, except for a bit of the whipped topping, and about a TBS of cinnamon. Mix well, until smoothSpoon about filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and cinnamonA serving is two mini tarts.Number of Servings: 22Recipe submitted by SparkPeople user SWEETNESSISHARD.


What's The Nutritional Info For Low Sugar Pumpkin Tarts?

The nutritional information for Low Sugar Pumpkin Tarts is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

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