Dessert

Pumpkin and brown sugar creme brulee is for Dessert.

Pumpkin and brown sugar creme brulee takes 20 minutes to prepare.

Pumpkin and brown sugar creme brulee takes 35 minutes to cook.

Pumpkin and brown sugar creme brulee makes 8 servings.

The ingredients for Pumpkin and brown sugar creme brulee are:

15 oz canned pumpkin
1/2 cup sugar
1/2 cup brown sugar
5 large egg yolks
2 tsp vanilla
1 tsp cinnamon
1/4 tsp each cardamom, allspice, cloves, salt
3 cups heavy whipping cream
8 Tbsp sugar

Here is how you make Pumpkin and brown sugar creme brulee:

Whisk Pumpkin, 1/2 cup granulated sugar, 1/2 cup brown sugar and spices together, vanilla and salt, set aside. Heat cream until just hot and slowly whisk into pumpkin mixture. pour into buttered ramakins and place into a shallow roasting pan and fill half way up ramakins with hot water. bake for 35 minutes at 325. Cool completely (good back ahead recipe) just before serving top with remaining sugar and torch or place under broiler to brown the sugar!Serving Size:?8

The nutritional information for Pumpkin and brown sugar creme brulee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 522.4

• Total Fat: 35.9 g
• Cholesterol: 250.3 mg
• Sodium: 47.4 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g