Dessert

Pumpkin Bars with frosting, reduced sugar to 1.75 c is for Dessert.

Pumpkin Bars with frosting, reduced sugar to 1.75 c takes several minutes to prepare.

Pumpkin Bars with frosting, reduced sugar to 1.75 c takes several minutes to cook.

Pumpkin Bars with frosting, reduced sugar to 1.75 c makes 24 servings.

The ingredients for Pumpkin Bars with frosting, reduced sugar to 1.75 c are:

4 large Egg, fresh, whole, raw
1 cup Canola Oil
1.75 cup Granulated Sugar
2 cup Flour, white
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Cloves, ground
.5 tsp Ginger, ground
1 tsp Baking Soda
2 tsp Baking Powder
3 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
.75 stick Butter, salted
6 oz Neufchatel Cheese
3.5 cup, unsifted Powdered Sugar

Here is how you make Pumpkin Bars with frosting, reduced sugar to 1.75 c:

.Serving Size: 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user HILYNP.

The nutritional information for Pumpkin Bars with frosting, reduced sugar to 1.75 c is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 303.9

• Total Fat: 14.6 g
• Cholesterol: 44.1 mg
• Sodium: 154.8 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g