Dessert

Sugar Free Pumpkin Cheesecake is for Dessert.

Sugar Free Pumpkin Cheesecake takes 30 minutes to prepare.

Sugar Free Pumpkin Cheesecake takes 42 minutes to cook.

Sugar Free Pumpkin Cheesecake makes 16 servings.

The ingredients for Sugar Free Pumpkin Cheesecake are:

INGREDIENTS (Nutrition)
6 tablespoons butter
1/4 cup splenda
2 cups ground almonds
1 (15 ounce) can 100% pure pumpkin puree
1 1/4 cups splenda mixed with 2 tbsp sugar free maple syrup
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
4 large eggs
1 1/2 pounds cream cheese, at room temperature

Here is how you make Sugar Free Pumpkin Cheesecake:

DIRECTIONSAdjust oven rack to middle position and heat oven to 375 degrees. Heat butter, spices and splenda in a saucepan until butter melts. Arrange ground almonds in pan. Pour butter mixture over crackers; spread with knife to cover. Bake until butter-sugar mixture starts to harden, about 7 minutes. Remove from oven. Reduce temperature to 300 degrees. As crust bakes, heat pumpkin, 1 1/4 cups splenda/maple syrup and spices in a medium pan over medium-high heat until mixture is sputtery hot. Process eggs on high speed in a blender. Transfer pumpkin to a pourable container. With blender running, slowly add pumpkin mixture; puree until smooth. Add cream cheese, one block at a time; puree until smooth. Pour mixture over crust; bake until set, about 35 minutes. Number of Servings: 16Recipe submitted by SparkPeople user D_U_C_K_Y.

The nutritional information for Sugar Free Pumpkin Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 346.6

• Total Fat: 32.5 g
• Cholesterol: 123.8 mg
• Sodium: 196.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.3 g
• Protein: 8.6 g

The dietary needs meet for Sugar Free Pumpkin Cheesecake is Sugar Free