Dessert

Pumpkin Cheesecake Bites with Tofu is for Dessert.

Pumpkin Cheesecake Bites with Tofu takes 10 minutes to prepare.

Pumpkin Cheesecake Bites with Tofu takes 50 minutes to cook.

Pumpkin Cheesecake Bites with Tofu makes 12 servings.

The ingredients for Pumpkin Cheesecake Bites with Tofu are:

Crust:
2 servings (16 halves) Nabisco cinnamon low fat graham crackers
12 packets Truvia
4 T unsalted butter - melted

Filling:
1 egg - whole
1 egg white
1 C canned pumpkin
1 small pkg silken tofu
1/4 C honey
6 packets truvia

Topping:
1/4 C chopped pecans

Here is how you make Pumpkin Cheesecake Bites with Tofu:

In a food processor crush the graham crackers until they are in fine crumbs. Add the truvia packets and then the melted butter. Press into muffin cups. Cream together the eggs, tofu, honey, pumpkin and truvia. Divide into the muffin cups. Then top each cup with some pecans. Bake @ 375 for approx 14-22 minutes. You will need to watch and pay attention to when they are firm. Allow to cool. You can serve with cool whip free (not included in nutrition info)Number of Servings: 12Recipe submitted by SparkPeople user WAZZU.REN.

The nutritional information for Pumpkin Cheesecake Bites with Tofu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.9

• Total Fat: 6.9 g
• Cholesterol: 28.1 mg
• Sodium: 47.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g