The recipe Vegan Pumpkin Custard

Made From Scratch Recipes

Vegan Pumpkin Custard recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Vegan Pumpkin Custard!

Vegan Pumpkin Custard

Vegan Pumpkin Custard Recipe
Vegan Pumpkin Custard

This is made without regular milk and with no eggs!

What Course Is Vegan Pumpkin Custard?

Vegan Pumpkin Custard is for Dessert.


How Long Does Vegan Pumpkin Custard Recipe Take To Prepare?

Vegan Pumpkin Custard takes 15 minutes to prepare.


How Long Does Vegan Pumpkin Custard Recipe Take To Cook?

Vegan Pumpkin Custard takes 65 minutes to cook.


How Many Servings Does Vegan Pumpkin Custard Recipe Make?

Vegan Pumpkin Custard makes 6 servings.


What Are The Ingredients For Vegan Pumpkin Custard Recipe?

The ingredients for Vegan Pumpkin Custard are:

24 oz. 100% pure pumpkin
1 pkg. 349 grams Firm Tofu
1.5 tblsp. cinnamon
1.5 tblsp. agave necture
8 oz. lite vanilla soy milk

Mike together in a blender!


How Do I Make Vegan Pumpkin Custard?

Here is how you make Vegan Pumpkin Custard:

Bake in a 8.5 X 11 baking dish or similar.Cook for 15 minutes at 425 degreesCook for 50 minutes at 350 degreesStick toothpick in to see when it's done.Done when toothpick comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user RAVON27.


What's The Nutritional Info For Vegan Pumpkin Custard?

The nutritional information for Vegan Pumpkin Custard is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.5 g

What Dietary Needs Does Vegan Pumpkin Custard Meet?

The dietary needs meet for Vegan Pumpkin Custard is Vegan


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