Dessert

Vegan Pumpkin-Dessert Scones is for Dessert, Snack.

Vegan Pumpkin-Dessert Scones takes 10 minutes to prepare.

Vegan Pumpkin-Dessert Scones takes 15 minutes to cook.

Vegan Pumpkin-Dessert Scones makes 12 servings.

The ingredients for Vegan Pumpkin-Dessert Scones are:

2.5c White Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
5 packets Stevia (the kind that equals 2 tsp sugar in sweetness, not the crazy kind that equals 1 cup of sugar)
1 tsp ground ginger
1 tsp cinnamon
1/2c Unsweetened Applesauce
1.5c Pure Canned Pumpkin

Here is how you make Vegan Pumpkin-Dessert Scones:

Blend dry ingredients together (use only 2c of the flour, set the other 1/2c aside), make a well in the middle and add applesauce and pumpkin. Stir until just mixed. Optional: blend in any extras now, some good suggestions are: chocolate chips, walnuts, blueberries, pitted dates, dried cranberries. Yum!Sprinkle some of the flour onto your work surface and dump out the batter. I like to separate it into two balls and then flatten them out into a circular shape. Use the remaining flour as needed when working the dough. Don't knead too much-makes for tough goodies! Cut each disk into 6 triangles, bake in a 425 degree oven for 10-15 minutes until done. I like mine a little undercooked. Serve up with some vegan butter, or a little applesauce and a nice cup of tea or coffee! Number of Servings: 12Recipe submitted by SparkPeople user EIREANNAISLINN.

The nutritional information for Vegan Pumpkin-Dessert Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 134.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g

The dietary needs meet for Vegan Pumpkin-Dessert Scones is Vegan