Dessert

L.R. pumpkin buckle is for Dessert.

L.R. pumpkin buckle takes several minutes to prepare.

L.R. pumpkin buckle takes several minutes to cook.

L.R. pumpkin buckle makes 15 servings.

The ingredients for L.R. pumpkin buckle are:

BATTER:
1-1/3 cup whole wheat flour
4-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup sugar
3/4 tsp. salt
1-2/3 cup buttermilk
1-1/2 tsp. vanilla
FILLING:
3 cups canned pumpkin
1 cup milk
2 eggs
1/2 cup sugar
1/4 cup brown sugar
1 T. whole wheat flour
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. each ginger, cloves and nutmeg

Here is how you make L.R. pumpkin buckle:

Preheat oven to 350. Spray 9"x13" baking pan with nonstick spray. In a bowl, combine dry ingredients for BATTER. Stir in buttermilk and vanilla until smooth. Pour into pan and smooth.For filling, in a mixing bowl, whisk together filling ingredients. Pour over batter; do not stir. Bake for about 45 minutes to 1 hour or until done. Yield 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. pumpkin buckle is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 151.7

• Total Fat: 1.6 g
• Cholesterol: 29.6 mg
• Sodium: 404.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g

The dietary needs meet for L.R. pumpkin buckle is Low Fat