Dessert

Whole Wheat Pumpkin Cinnamon Rolls is for Dessert.

Whole Wheat Pumpkin Cinnamon Rolls takes several minutes to prepare.

Whole Wheat Pumpkin Cinnamon Rolls takes several minutes to cook.

Whole Wheat Pumpkin Cinnamon Rolls makes 40 servings.

The ingredients for Whole Wheat Pumpkin Cinnamon Rolls are:

Rolls:
Pumpkin, canned, without salt, 1 cup
Egg, fresh, 2 large
Water, tap, .125 cup
Butter, unsalted, .25 cup
Flour, white, 2.5 cup
Flour, whole grain, 1.75 cup
Cinnamon, ground, 1 tbsp
Ginger, ground, 1 tbsp
Cloves, ground, 1 tbsp
Salt, 1 tsp
Brown Sugar, 9 tsp packed
*active dry yeast, 2 tsp

Filling:
Applesauce, unsweetened, 1 cup
Brown Sugar, 3 tsp packed
Cinnamon, ground, 1 tbsp
Butter, unsalted, 1 tbsp

Topping
Butter, unsalted, 1 tbsp
Honey, 1 tbsp

Here is how you make Whole Wheat Pumpkin Cinnamon Rolls:

Using a bread maker:Place rolls ingredients in breadmaker per breadmaker directions (ie: liquids, butter/oil, then solids). Start dough cycle.Manual: Mix and knead all of the dough ingredients together ? by hand, mixer, or bread machine ? until you've made a soft, fairly smooth dough.***Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise for 1 1/2 hours, until it's almost doubled in bulk.In a small saucepan, combine applesauce, cinnamon & butter for filling. Heat to melt butter. The sugar will be sprinkled on later or can be added to this mixture.Turn the dough out onto a lightly floured surface. Roll it into a thin rectangle rectangle.Spread the topping mixture evening over the dough.Starting with the short end that's covered with filling, roll the dough into a log.Cut the log into thin rolls.Place the rolls into a lightly greased 9" x 13" pan (I used 2 pans). Set aside, covered, to rise for 1 hour, or until the rolls look puffy.Bake the rolls in a preheated 375?F oven for 20 to 25 minutes, until they're lightly browned and feel set. Remove them from the oven, and set them on a rack. Turn them out of the pan, and allow them to cool for about 15 minutes. Topping mix butter & honey and microwave until butter is melted. Stir until mixed and using a brush, brush the tops of the buns with this mixture.Number of Servings: 40Recipe submitted by SparkPeople user CPADDOCK.

The nutritional information for Whole Wheat Pumpkin Cinnamon Rolls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 79.7

• Total Fat: 2.3 g
• Cholesterol: 15.5 mg
• Sodium: 64.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g