Dessert

Quinoa, Cranberry, and Almond Pudding is for Dessert.

Quinoa, Cranberry, and Almond Pudding takes 10 minutes to prepare.

Quinoa, Cranberry, and Almond Pudding takes 25 minutes to cook.

Quinoa, Cranberry, and Almond Pudding makes 6 servings.

The ingredients for Quinoa, Cranberry, and Almond Pudding are:

2 cups water
1 cup quinoa
1/3 cup dried cranberries
1/4 cup slivered, blanched almonds
1/4 cup dried coconut flakes (organic)
6 packets stevia powder sweetener (or equivalent)

Here is how you make Quinoa, Cranberry, and Almond Pudding:

Heat skillet over medium-high heat. Add almonds to skillet and toast until golden brown (2-3 minutes). Combine water, quinoa (soaked and rinsed if package calles for it), cranberries, coconut, almonds, and stevia in pot with tight fitting lid. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Turn off heat and let sit for 5 more minutes. Serve warm topped with non-fat greek-style yogurt or chilled with a little soy milk or lowfat milk (makes a great breakfast cereal cold). Makes approx. 6 half-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GEORGEVW.

The nutritional information for Quinoa, Cranberry, and Almond Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.4 g
• Protein: 4.9 g

The dietary needs meet for Quinoa, Cranberry, and Almond Pudding is Sugar Free