Dessert

Quinoa Pudding with Raisins is for Dessert.

Quinoa Pudding with Raisins takes 20 minutes to prepare.

Quinoa Pudding with Raisins takes 60 minutes to cook.

Quinoa Pudding with Raisins makes 8 servings.

The ingredients for Quinoa Pudding with Raisins are:

1 1/2 cups water
1 cup quinoa
3 eggs, lightly beaten
2 cups milk
1/2 c. maple syrup
1 tsp vanilla
1/2 tsp salt
1 cup raisin
1/2 tsp cinnamon
1/2 tsp nutmeg

Here is how you make Quinoa Pudding with Raisins:

Heat oven to 325. Boil water in pan, than add quinoa. Cook till water absorbed, or about 15-20 min. Let quinoa cool slightly.Mix remaining ingredients together, that add quinoa.Bake in Bain Marie or other pan full of hot water) for 25 min. Stir than cook an additional 25-30 min or until knife comes out cleanCool on wire rack and serve warm or cold with berry sauce or ice cream.Store covered in fridge.Number of Servings: 8Recipe submitted by SparkPeople user ELLIEBELLIE78.

The nutritional information for Quinoa Pudding with Raisins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.9

• Total Fat: 4.0 g
• Cholesterol: 82.7 mg
• Sodium: 127.9 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.3 g
• Protein: 8.0 g

The dietary needs meet for Quinoa Pudding with Raisins is Vegetarian