The recipe Old Fashioned Raisin Squares

Made From Scratch Recipes

Old Fashioned Raisin Squares recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Old Fashioned Raisin Squares!

Old Fashioned Raisin Squares

Old Fashioned Raisin Squares Recipe
Old Fashioned Raisin Squares

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What Course Is Old Fashioned Raisin Squares?

Old Fashioned Raisin Squares is for Dessert.


How Long Does Old Fashioned Raisin Squares Recipe Take To Prepare?

Old Fashioned Raisin Squares takes 15 minutes to prepare.


How Long Does Old Fashioned Raisin Squares Recipe Take To Cook?

Old Fashioned Raisin Squares takes 30 minutes to cook.


How Many Servings Does Old Fashioned Raisin Squares Recipe Make?

Old Fashioned Raisin Squares makes 12 servings.


What Are The Ingredients For Old Fashioned Raisin Squares Recipe?

The ingredients for Old Fashioned Raisin Squares are:

1 (16 oz) pkg Seedless Raisins
2 cups Water
1/3 cup Brown Sugar
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 tlbs Butter
1 tlbs Vinegar (use white vinegar)


How Do I Make Old Fashioned Raisin Squares?

Here is how you make Old Fashioned Raisin Squares:

Triple recipe for pie crust dough.Mix cornstarch in a very little amount water before adding to hot raisins.Boil raisins in 2 cups water for 5 minutes. Add rest of ingredients. Cook until thickened (5 min)Cool.Divide pie dough in half and roll out to cover cookie sheet (with sides). Spread cooled raisin mixture over dough. Roll out remaining pie dough and cover raisins. Pinch edges together with a little moisture to seal. Prick the top with a fork. Brush with milk and sprinkle with a little sugar. (Leave off for less calories).Bake at preheated 450 degree oven for 15 minutes. Reduce oven temp to 375 degrees for another 25-30 minutes.Cool thoroughly before cutting into squares.Number of Servings: 12Recipe submitted by SparkPeople user SBMAMABEAR.


What's The Nutritional Info For Old Fashioned Raisin Squares?

The nutritional information for Old Fashioned Raisin Squares is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 1.1 g
  • Cholesterol: 2.6 mg
  • Sodium: 6.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

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