The recipe Take-Along Raisin Squares

Made From Scratch Recipes

Take-Along Raisin Squares recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Take-Along Raisin Squares!

Take-Along Raisin Squares

Take-Along Raisin Squares Recipe
Take-Along Raisin Squares

From 2005 Quick Cooking Annual Receipes cookbook

What Course Is Take-Along Raisin Squares?

Take-Along Raisin Squares is for Dessert.


How Long Does Take-Along Raisin Squares Recipe Take To Prepare?

Take-Along Raisin Squares takes several minutes to prepare.


How Long Does Take-Along Raisin Squares Recipe Take To Cook?

Take-Along Raisin Squares takes several minutes to cook.


How Many Servings Does Take-Along Raisin Squares Recipe Make?

Take-Along Raisin Squares makes 12 servings.


What Are The Ingredients For Take-Along Raisin Squares Recipe?

The ingredients for Take-Along Raisin Squares are:

1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup old fashioned oats
1/2 cup all-purpose flour
1 1/4 cups raisins
1 cup chopped almonds
1 cuup chooped dates
1/2 cup semisweet chocolate chips
2 tablespoons All Bran, optional


How Do I Make Take-Along Raisin Squares?

Here is how you make Take-Along Raisin Squares:

In a small bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the oats and flour. Stir in the raisins, almonds, dates, and chocolate chips (the batter will be thick). Spread into a greased 8-inch square baking dish. Sprinkle with bran if desired. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cut into squares. Yields 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user STIPER23.


What's The Nutritional Info For Take-Along Raisin Squares?

The nutritional information for Take-Along Raisin Squares is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 16.4 g
  • Cholesterol: 38.4 mg
  • Sodium: 14.3 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

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