Dessert

Mini Raisin Scones is for Dessert.

Mini Raisin Scones takes several minutes to prepare.

Mini Raisin Scones takes several minutes to cook.

Mini Raisin Scones makes 10 servings.

The ingredients for Mini Raisin Scones are:

1.5 cups Plain flour
2 tbs Granulated white sugar
1/4 tsp Salt
1/2 tsp Cinnamon powder
1 tsp Baking Powder
1 Egg, lightly beaten (keep a small portion for glacing)
1/4 cup Cold margarine
1.2 tsp Vanilla essence
1/3 cup Whipping cream
1/2 cup Raisins

Here is how you make Mini Raisin Scones:

Soak raisins in hot water for 15 to 20 mins and drain off excess water.Sift flour, baking powder, salt and sugar in a mixing bowl and mix well.Cut the cold margarine into small pieces and mix it with the flour mixture using a fork till they resemble bread crumbs.Add whipping cream, vanilla essence, 3/4 of the lightly beaten egg and raisins into the flour mixture. Using a fork, mix to form a dough.Roll out the dough about 3/4 inch thick and cut them with round cookie cutters or wedges. Glace with egg wash.Bake on a baking sheet lined tray at 210 degree celcius for 12 to 15 mins. Makes 10 scones (1.5 inch in diameter). Best eaten warm.Number of Servings: 10Recipe submitted by SparkPeople user BANNAPPLE.

The nutritional information for Mini Raisin Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.2

• Total Fat: 6.7 g
• Cholesterol: 24.1 mg
• Sodium: 168.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g