Dessert

Raisin Walnut Biscotti is for Dessert.

Raisin Walnut Biscotti takes several minutes to prepare.

Raisin Walnut Biscotti takes 35 minutes to cook.

Raisin Walnut Biscotti makes 24 servings.

The ingredients for Raisin Walnut Biscotti are:

1/4 cup butter or margarine, softened [Promise Fat Free)
2/3 cup sugar
2 eggs [egg substitute]
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup chopped walnut
1 cup raisin [craisins]

Here is how you make Raisin Walnut Biscotti:

1Preheat oven to 350. 2Grease a large cookie sheet. 3In a large bowl, beat the butter, sugar, eggs and vanilla together. 4Stir in the flour, baking powder and cinnamon. 5Add the raisins and walnuts, and stir to blend. 6Divide the dough in half. 7Shape each half into a long loaf, about 1 1/2 inches thick. 8Place the logs onto the prepared cookie sheet. 9Flatten slightly. 10Bake for 18 to 20 minutes, or until firm. 11With a sharp knife, cut the loaves diagonally into 1/2 inch thick slices. 12Place the slices cut sided down back onto the cookie sheet. 13Bake for about 6 minutes, turn the cookies and bake for another 6 minutes or so until lightly browned. 14Cool on a rack. Number of Servings: 24Recipe submitted by SparkPeople user MARIADELAO.

The nutritional information for Raisin Walnut Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.7

• Total Fat: 3.6 g
• Cholesterol: 0.1 mg
• Sodium: 65.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g

Raisin Walnut Biscotti is Italian cuisine.